Name: Veg Biryani
Prep time: 20 min
Cook time: 40 min
Total time: 60 min

Veg Biryani

Flavorful and aromatic vegetable biryani made with basmati rice, mixed vegetables, and traditional spices. Perfect main course for lunch or dinner.

Print Recipe

Prep Time 20

Cook Time 40

Total Time 1

Servings: 4

Course: Main Course

Cuisine: Asia, Indian

Calories: 320

1 1/2 cups (300 g) basmati rice

2 cups (200 g) mixed vegetables (carrot, beans, peas, capsicum)

1 large onion (100 g), sliced

1 tomato (100 g), chopped

2 tbsp (30 ml) oil

1 tsp (5 g) ginger-garlic paste

1/2 tsp (1 g) turmeric powder

1 tsp (2 g) red chili powder

1 tsp (2 g) garam masala

1 tsp (5 g) salt

2 cups (480 ml) water

5–6 fresh mint leaves

1 tbsp (15 g) chopped coriander leaves

Wash rice and soak 20 min; drain.

Heat oil, sauté onions until golden.

Add ginger-garlic paste; cook 1–2 min.

Add tomato, turmeric, chili, salt; cook 2–3 min.

Add vegetables; stir fry 3–4 min.

Add rice and water; cook covered 15–20 min until rice is fluffy.

Sprinkle garam masala, mint, coriander; mix lightly.

Serve hot with raita.

Nutrition (per serving): 320 kcal | Carbs 55 g | Protein 7 g | Fat 8 g | Fiber 5 g

Notes: Adjust spice level; add fried nuts if desired

Storage: Refrigerate 2 days; reheat before serving.

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