Sushi Rolls

Easy homemade sushi rolls with seasoned rice, nori sheets, and fresh fillings. A fun and popular Japanese snack.

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Prep Time 20

Cook Time 10

Total Time 30

Servings: 4 12 peace

Course: Snack

Cuisine: Japanese

Calories: 180

2 cups (400 g) sushi rice, cooked

3 tbsp (45 ml) rice vinegar

1 tbsp (15 g) sugar

1/2 tsp (2 g) salt

4 nori sheets

Fillings: cucumber strips, avocado slices, crab sticks or smoked salmon (as preferred)

Mix warm rice with rice vinegar, sugar, and salt; cool.

Place nori sheet on bamboo mat, shiny side down.

Spread rice thinly over nori, leaving edge clear.

Arrange fillings in center; roll tightly using mat.

Cut into 3 cm pieces with sharp knife.

Serve with soy sauce, wasabi, and pickled ginger.

Nutrition (per roll, approx.): 180 kcal | Carbs 32 g | Protein 6 g | Fat 4 g | Fiber 2 g

Notes: Keep hands wet while handling rice.

Storage: Consume fresh; refrigerate max 6 hours.

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