Classic Burger

Juicy grilled patty layered with cheese, lettuce, tomato, and sauce in a soft bun. A worldwide favorite

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Servings: 2 Burgers

Course: Main Course

Cuisine: American

Calories: 420

2 burger buns (150 g)

250 g ground beef or chicken

1 onion (80 g), finely chopped

1 egg (50 g)

1/2 tsp (2 g) salt

1/2 tsp (2 g) black pepper

2 slices cheese (40 g)

2 lettuce leaves

1 tomato (100 g), sliced

2 tbsp (30 g) mayonnaise/ketchup

Mix meat, onion, egg, salt, and pepper; shape into 2 patties.

Heat pan/grill; cook patties 6–7 min each side until done.

Toast buns lightly.

Layer bun base → lettuce → patty → cheese → tomato → sauce → top bun.

Serve hot.

Nutrition (per burger, approx.): 420 kcal | Carbs 30 g | Protein 28 g | Fat 20 g

Notes: Veg option – replace meat with mashed beans.

Storage: Patties can be refrigerated 1 day before grilling.

Classic Burger 🍔