Masala Ramen

Instant Masala ramen spiced up with Indian masalas and veggies. Quick, flavorful comfort food.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2

Course: Main Course

Cuisine: fusion, Indian

Calories: 280

2 packs instant ramen noodles (150 g)

1 onion (80 g), sliced

1 tomato (100 g), chopped

1/2 capsicum (40 g), sliced

1 green chili (5 g), chopped

1 tsp (5 g) garam masala

1 tsp (5 g) chili powder

2 tbsp (30 ml) oil

Salt to taste

Heat oil; sauté onion, tomato, capsicum, and chili.

Add masalas and salt; cook 2 min.

Add 3 cups (700 ml) water; bring to boil.

Add ramen noodles and seasoning packet.

Cook 3–4 min until noodles soft.

Serve hot with garnish of coriander.

Nutrition (per bowl, approx.): 280 kcal | Carbs 45 g | Protein 6 g | Fat 9 g

Notes: Add boiled egg or paneer for extra protein.

Storage: Best eaten fresh.

Masala Ramen 🍜