Name: Quinoa salad 🥗
Prep time: 10 min
Cook time: 15 min
Total time: 25 min

Quinoa salad 🥗

Nutritious quinoa salad with vegetables and lemon dressing. Perfect light meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings: 2 Bowl

Course: Salad

Cuisine: International

Calories: 230

1 cup (170 g) quinoa

2 cups (480 ml) water

1 cucumber (100 g), diced

1 tomato (100 g), diced

1/2 cup (60 g) corn

2 tbsp (30 ml) olive oil

1 tbsp (15 ml) lemon juice

Salt & pepper to taste

Rinse quinoa; cook in water 15 min. Cool.

Mix quinoa with cucumber, tomato, corn.

Drizzle olive oil, lemon juice, salt, and pepper.

Toss well; serve chilled.

Nutrition (per bowl, approx.): 230 kcal | Carbs 34 g | Protein 8 g | Fat 7 g

Notes: Add feta cheese for extra flavor.

Storage: Refrigerate up to 1 day.

Quinoa Salad