Shepherd Pie
Shepherd’s Pie is a British classic comfort food made with minced meat, vegetables, and topped with creamy mashed potatoes. Baked until golden, it’s hearty and warming, traditionally made with lamb but also with beef. Loved worldwide, it’s perfect for family dinners and cozy nights.
Ingredients
Equipment
Method
Cook meat with onion, carrots, peas, tomato paste, and thyme.
Spread mixture in baking dish.
Top with mashed potatoes and butter.
Bake at 200°C (390°F) for 25 mins until golden.
Serve warm.
Notes
Nutrition (per serving, approx.): 450 kcal | Carbs 32 g | Protein 28 g | Fat 22 g
Notes: For vegetarian version, use lentils instead of meat.
Storage: Refrigerate up to 3 days or freeze up to 1 month.