Matcha green tea latte

Category: Drinks
Cuisine: Japanese
Course Type: Hot Beverage
Difficulty: Easy

Summary:
A soothing blend of ceremonial matcha powder and steamed milk, the Matcha Green Tea Latte offers earthy flavor, antioxidants, and natural calmness. A trending wellness drink that combines beauty, energy, and mindfulness — perfect for café menus or cozy mornings.

Prep Time: 5 mins | Cook Time: 5 mins | Total Time: 10 mins
Servings: 1 cup

🍃 Ingredients

1 tsp matcha green tea powder

2 tbsp hot water

1 cup (240 ml) milk (any type)

1 tsp honey or maple syrup

👩‍🍳 Instructions

1. Whisk matcha powder with hot water until smooth and frothy.
2. Heat milk until steaming (not boiling).
3. Pour milk over matcha and sweeten with honey.
4. Stir gently and serve immediately.

🍽️ Equipment

Matcha whisk / small whisk

Mug

Saucepan or milk frother

⚖️ Nutrition (per serving)

Calories: 120 kcal | Protein: 6 g | Carbs: 15 g | Fat: 4 g | Sugar: 12 g | Sodium: 60 mg

💡 Notes & Variations

Use coconut milk for tropical flavor.

Sprinkle extra matcha on top for presentation.

Add vanilla for café-style sweetness.

🧊 Storage

Best enjoyed fresh; can refrigerate up to 4 hours

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