Category: Drinks
Cuisine: Global / Café Style
Course Type: Cold Beverage
Difficulty: Easy
Summary :
The Cold Brew Strawberry Coffee is a vibrant, refreshing, and unique twist on traditional cold brew coffee.
Combining the smooth, mellow flavor of cold brew with sweet, fresh strawberries, it’s a drink that appeals to both coffee lovers and fruity beverage enthusiasts.
Each sip is a balance of rich coffee undertones, refreshing strawberry sweetness, and a subtle creamy texture, making it perfect for summer afternoons or as a fun café-style treat at home.
Visually, this drink is striking — the deep brown coffee layered or mixed with the red of strawberry puree creates a colorful, Instagram-worthy beverage.
Its flavor is light yet indulgent, offering a cool and energizing experience. The natural sweetness of strawberries blends seamlessly with the gentle coffee bitterness, making it a refreshing option without being overpoweringly sweet.
Cold Brew Strawberry Coffee is ideal for entertaining guests, brunch gatherings, or simply enjoying a special morning or afternoon drink. It can be customized with milk, cream, or alternative plant-based milks to create a creamy version.
Topping it with whipped cream or a few fresh strawberry slices adds an elegant touch and makes the drink feel like a café specialty.
The drink is easy to prepare and allows for batching — you can make a jar of cold brew coffee in advance and mix with fresh strawberry puree when ready. Each sip delivers a refreshing chill, a smooth coffee base, and a fruity twist, making it an unforgettable summer beverage.
Globally, such innovative coffee drinks have become popular in cafes, social media trends, and home brewing experiments, blending tradition with creativity.
Prep Time: 10 mins + 12 hrs brewing | Cook Time: 0 mins | Total Time: 12 hrs 10 mins
Servings: 2 cups
🍓 Ingredients
1 cup (90 g) coarsely ground coffee
4 cups (960 ml) cold water
½ cup (75 g) fresh strawberry puree
Ice cubes
Milk or cream (optional)
Strawberry slices for garnish
👩🍳 Instructions
Brew cold coffee as usual (combine grounds and cold water, refrigerate 12 hours).
Strain coffee through fine mesh or filter.
Mix coffee with strawberry puree.
Serve over ice; add milk or cream if desired.
Garnish with strawberry slices.
🍽️ Equipment
Jar / pitcher
Fine mesh strainer / coffee filter
Blender (for strawberry puree)
Spoon
Glass / cup
⚖️ Nutrition (per serving)
Calories: 80 kcal | Protein: 0.5 g | Carbs: 15 g | Fat: 0 g | Sugar: 12 g
💡 Notes & Variations
Use frozen strawberries for intense flavor.
Add a touch of vanilla syrup for extra sweetness.
Perfect for brunch, parties, or hot summer days.
🧊 Storage
Cold brew coffee base: refrigerate up to 7 days.
Mix strawberry puree just before serving for freshness.