Category: Drinks
Cuisine: Italian / Café Style
Course Type: Cold Beverage
Difficulty: Easy
Summery
Imagine taking a sip of a cold, creamy coffee layered perfectly with espresso, milk, and sweet caramel. That’s the magic of an Iced Caramel Macchiato. This globally loved drink is not only visually stunning but also a delight for your taste buds.
The moment the smooth milk touches your lips, it blends with the bold espresso, creating a balance of sweetness and a mild coffee kick that wakes you up instantly.
The caramel drizzle on top adds a luxurious touch, giving each sip a subtle sweetness and a rich aroma that fills the room. Perfect for summer mornings, cozy afternoons, or as a pick-me-up anytime, this drink is a favorite in cafes around the world.
Its layered presentation makes it look like a professional café drink, and you don’t need to be a barista to recreate it at home.
Customization is the charm of this beverage — you can use dairy or plant-based milk like almond, oat, or soy. Adjust the caramel amount to suit your taste, and if you love extra indulgence, a little whipped cream on top makes it irresistible.
Whether you’re serving it to friends, enjoying a quiet afternoon, or sharing it on social media for its photogenic layers, the Iced Caramel Macchiato is all about indulgence, refreshment, and comfort.
Every sip gives you a creamy texture, a coffee kick, and a hint of sweetness that lingers. Its popularity has made it a must-try for coffee lovers and a refreshing treat during warm days.
From casual mornings to special brunches, this drink turns any moment into a café-like experience at home.
Prep Time: 5 mins | Cook Time: 5 mins | Total Time: 10 mins
Servings: 1 cup
🥛 Ingredients
1 cup (240 ml) milk (dairy or plant-based)
1 shot (30 ml) espresso
1 tbsp caramel syrup
1 tsp vanilla syrup
½ cup ice cubes
Extra caramel for drizzle
👩🍳 Instructions
Fill a glass with ice and milk.
Add vanilla syrup and stir lightly.
Pour espresso slowly over milk for layered effect.
Drizzle caramel on top.
Serve immediately.
🍽️ Equipment
Glass / cup
Espresso machine / coffee maker
Spoon
Measuring spoons
⚖️ Nutrition (per serving)
Calories: 180 kcal | Protein: 6 g | Carbs: 24 g | Fat: 7 g | Sugar: 20 g
💡 Notes & Variations
Substitute caramel with chocolate or hazelnut syrup.
Use oat milk for vegan option.
Add whipped cream for café-style indulgence.
🧊 Storage
Best served immediately; refrigerate milk separately if needed up to 4 hours.