Category: Drinks
Cuisine: Japanese / Café Style
Course Type: Cold Beverage
Difficulty: Easy
UMMERY
The Iced Matcha Latte is a refreshing, creamy, and slightly earthy drink that has taken the world by storm. Imagine a glass filled with vibrant green matcha, blended with cold milk and ice, creating a soothing and energizing beverage that’s as healthy as it is delicious.
The first sip offers a delicate bitterness of matcha balanced by the creamy smoothness of milk and a touch of sweetness — it’s a perfect harmony for your taste buds.
Perfect for warm days, this drink cools you down while providing a gentle caffeine boost. It’s not just visually appealing with its vivid green hue, but also incredibly versatile — you can customize it with any milk you like, from classic dairy to almond, oat, or soy. Its subtle sweetness and fresh flavor make it a favorite for breakfast, afternoon refreshment, or a casual treat anytime.
The Iced Matcha Latte also encourages mindfulness; the gentle aroma of green tea leaves calms the senses while delivering a natural lift in energy. Adding a little honey or vanilla syrup enhances the flavor, while ice cubes give a crisp, refreshing chill. Its aesthetic presentation makes it an Instagram-worthy drink, perfect for sharing photos of your café-style creations at home.
Prep Time: 5 mins | Cook Time: 5 mins | Total Time: 10 mins
Servings: 1 cup
🍵 Ingredients
1 tsp matcha powder
2 tbsp hot water
1 cup (240 ml) milk (any type)
1 tsp honey or maple syrup
½ cup ice cubes
👩🍳 Instructions
Whisk matcha powder with hot water until smooth.
Fill a glass with ice and milk.
Pour matcha over milk; stir lightly.
Sweeten with honey or syrup.
Serve immediately.
🍽️ Equipment
Glass / cup
Whisk or matcha whisk
Spoon
Measuring spoons
⚖️ Nutrition (per serving)
Calories: 120 kcal | Protein: 6 g | Carbs: 15 g | Fat: 4 g | Sugar: 12 g
💡 Notes & Variations
Top with frothed milk for a café-style touch.
Add vanilla extract for extra flavor.
Use cold brewed matcha for smoother taste.
🧊 Storage
Best served immediately; refrigerate leftover milk separately up to 4 hours.