Category: Main Course
Cuisine: American
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Serving: 2 burgers
🧂Ingredients
250 g ground beef (80/20 lean-fat ratio)
2 burger buns, toasted
2 cheese slices (cheddar or American)
1 tbsp butter
1 tbsp olive oil
½ tsp salt
¼ tsp black pepper
1 small onion, sliced
2 lettuce leaves
2 tomato slices
2 tbsp mayonnaise
1 tbsp ketchup
🍳Equipment
Grill pan or flat skillet
Mixing bowl
Spatula
Knife & cutting board
👩🍳Instructions
Prepare Patties: In a bowl, mix ground beef, salt, and pepper. Shape into two equal patties.
Cook Patties: Heat oil in a grill pan. Cook each patty 3–4 min per side until browned.
Melt Cheese: Place a cheese slice over each patty; cover for 30 sec so it melts.
Toast Buns: Spread butter on buns and toast until golden.
Assemble: Spread mayo and ketchup on buns. Add lettuce, tomato, patty with cheese, onion slices, and top bun.
Serve: Press lightly and serve hot with fries or salad.
💡Notes
Don’t overmix the beef; it keeps patties juicy.
You can swap beef for chicken or veggie mix.
🧊Storage
Refrigerate cooked patties (without buns) up to 2 days in an airtight box. Reheat on a hot pan before serving.
🍽️Nutrition (per serving)
Calories: 540 kcal
Protein: 32 g
Fat: 32 g
Carbohydrates: 28 g
Sugar: 5 g
Fiber: 2 g
📝Summary
The Classic American Burger is more than just a sandwich — it’s a global icon of comfort food. Born in the diners and food trucks of the United States, this juicy burger brings together smoky beef, melted cheese, and buttery buns in every bite. The secret lies in simplicity: quality ground beef, light seasoning, and the perfect sear.
This recipe captures that authentic American flavor while staying simple enough for any home cook. The lightly toasted buns add crunch, while the creamy mayonnaise and tangy ketchup balance the meat’s richness. Add crisp lettuce, fresh tomato, and onions for freshness that cuts through the hearty patty.
Ideal for weekend cookouts, movie nights, or casual dinners, this burger pairs perfectly with crispy fries, coleslaw, or a glass of cold lemonade. The cheese melts beautifully, binding the patty and the bun together in a melt-in-the-mouth experience.
Whether you grill it outdoors or on your kitchen pan, this recipe guarantees that irresistible diner-style flavor. For a twist, try adding caramelized onions, pickles, or smoky barbecue sauce. One bite and you’ll know why this burger remains America’s all-time favorite comfort food!