Category: Drinks
Cuisine: American
Course Type: Beverage / Hot Drink
Difficulty: Easy
Summary:
This rich and creamy Classic Hot Chocolate is pure comfort in a cup. Made with real cocoa, milk, and a touch of vanilla, it’s the perfect indulgence for cold days. Loved worldwide, this recipe balances sweetness and depth — cozy, smooth, and café-style.
Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins
Servings: 2 cups
🍫 Ingredients
2 cups (480 ml) full-fat milk
2 tbsp unsweetened cocoa powder
2 tbsp sugar (adjust to taste)
¼ cup (60 g) dark chocolate, chopped
½ tsp vanilla extract
A pinch of salt
👩🍳 Instructions
Heat milk in a saucepan over medium flame.
Add cocoa powder, sugar, and whisk until dissolved.
Stir in chopped dark chocolate and salt.
Simmer for 2–3 minutes until creamy.
Add vanilla extract and serve hot with whipped cream.
🍽️ Equipment
Saucepan
Whisk
Measuring cups & spoons
Serving mugs
⚖️ Nutrition (per serving)
Calories: 220 kcal | Protein: 7 g | Carbs: 24 g | Fat: 10 g | Fiber: 2 g | Sugar: 20 g | Sodium: 80 mg
💡 Notes & Variations
Add cinnamon or nutmeg for festive flavor.
Use almond or oat milk for vegan option.
Top with marshmallows for a café look.
🧊 Storage
Can be refrigerated for 1 day; reheat on low flame.
Stir before serving again to restore creaminess.