Cuisine: Indian
Course Type: Hot Beverage
Difficulty: Easy
Summary:
A globally adored drink, Masala Chai blends black tea with milk and aromatic spices like cardamom, ginger, and cinnamon. Known for its warmth and comfort, it’s India’s gift to the world — perfect for mornings, evenings, or cozy winter nights.
Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins
Servings: 2 cups
🌿 Ingredients
1½ cups water
1 cup milk
2 tsp black tea leaves
1-inch piece ginger, crushed
2 green cardamoms, lightly crushed
1 small cinnamon stick
2 tsp sugar (or as desired)
👩🍳 Instructions
Boil water with ginger, cardamom, and cinnamon for 2–3 mins.
Add tea leaves; simmer until strong.
Pour in milk and sugar; boil for 2 mins.
Strain and serve piping hot.
🍽️ Equipment
Saucepan
Strainer
Measuring cups
Serving cups
⚖️ Nutrition (per serving)
Calories: 90 kcal | Protein: 3 g | Carbs: 12 g | Fat: 3 g | Sugar: 10 g | Sodium: 50 mg
💡 Notes & Variations
Adjust spice levels to your liking.
Replace milk with soy or almond milk for vegan chai.
Add black pepper for stronger kick.
🧊 Storage
Store in flask up to 3 hours for freshness.
Avoid reheating multiple times.
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