Category: Drinks
Cuisine: Italian / Café Style
Course Type: Cold Beverage
Difficulty: Easy
SUMMERY :
The Iced Mocha is a decadent coffee-chocolate blend that instantly lifts your mood. Picture a tall glass filled with creamy milk, rich chocolate syrup, and bold espresso, chilled with ice, ready to be sipped slowly on a warm afternoon. The first taste delivers a perfect combination of smooth chocolate sweetness and robust coffee flavor, creating a comforting and indulgent experience.
Loved globally, the Iced Mocha combines visual appeal and irresistible taste. The layered look, with chocolate streaks blending into milk and espresso, makes it a café-style drink that’s perfect for serving at brunches, coffee dates, or casual home gatherings. It’s easy to make, yet feels luxurious and special, giving you that barista-crafted feel at home.
Customization is simple — swap regular milk with almond, oat, or soy milk for dietary preferences. Adjust the chocolate or espresso levels depending on how sweet or strong you like it. Topping with whipped cream and a drizzle of chocolate syrup turns it into a treat for special occasions or weekend indulgence.
Every sip is creamy, chocolatey, and slightly bitter from espresso, providing both refreshment and an energy boost. Perfect for coffee lovers who enjoy cold beverages, it’s a global favorite for hot-weather days. Its visual and taste appeal makes it ideal for sharing photos on social media, attracting attention and admiration.
Whether it’s a relaxing solo drink or part of a coffee break with friends, the Iced Mocha offers the perfect balance of sweetness, caffeine, and cold refreshment, making it a beloved cold drink around the world.
Prep Time: 5 mins | Cook Time: 5 mins | Total Time: 10 mins
Servings: 1 cup
🍫 Ingredients:
1 cup (240 ml) milk
1 shot (30 ml) espresso
2 tbsp chocolate syrup
½ cup ice cubes
Whipped cream (optional)
👩🍳 Instruction :
Fill a glass with ice and milk.
Add chocolate syrup and stir lightly.
Pour espresso over milk and chocolate.
Top with whipped cream and chocolate drizzle.
Serve immediately.
🍽️ Equipment:
Glass / cup
Espresso machine / coffee maker
Spoon
Measuring spoons
⚖️ Nutrition (per serving):
Calories: 220 kcal | Protein: 7 g | Carbs: 28 g | Fat: 10 g | Sugar: 22 g
💡 Notes & Variations:
Use vegan milk for dairy-free option.
Adjust chocolate syrup for sweetness preference.
Sprinkle cocoa powder on top for garnish.
🧊 Storage:
Best served immediately; refrigerate milk separately up to 4 hours.