Cold Brew Coffee
Category: Drinks
Cuisine: Global / Café Style
Course Type: Cold Beverage
Difficulty: Easy
Summary
The Cold Brew Coffee is a smooth, refreshing, and naturally mellow coffee drink that has captured hearts worldwide. Unlike traditional iced coffee, cold brew is brewed slowly with cold water over several hours, resulting in a rich, less acidic, and incredibly smooth flavor. Its subtle coffee notes make it perfect for sipping leisurely on a warm day or as a sophisticated morning boost without the sharp bitterness of hot-brewed coffee.
With a dark, deep brown color and smooth texture, cold brew coffee is visually appealing and highly versatile. You can enjoy it black for a pure coffee experience, or blend it with milk, cream, or flavored syrups for a sweeter, indulgent version. Its mild taste also makes it a perfect base for latte variations, adding chocolate, caramel, or vanilla to create café-style beverages at home.
Cold brew coffee is ideal for coffee lovers who want a refreshing, chilled caffeine fix. It’s easy to prepare, can be stored in the fridge for up to a week, and poured over ice whenever needed, making it convenient for busy mornings or summer days. Its mellow flavor profile also pairs beautifully with pastries, muffins, or cookies, elevating your breakfast or snack time into a café-like experience.
Every sip is smooth, invigorating, and satisfying, offering a perfect balance between cold refreshment and subtle caffeine energy. Globally, cold brew coffee has become synonymous with modern café culture, health-conscious coffee drinking, and trendy social media moments. Its simplicity, elegance, and bold flavor make it a favorite among both casual drinkers and coffee aficionados.
Prep Time: 5 mins + 12 hrs brewing | Cook Time: 0 mins | Total Time: 12 hrs 5 mins
Servings: 2 cups
☕ Ingredients
1 cup (90 g) coarsely ground coffee
4 cups (960 ml) cold water
Ice cubes
Milk or sweetener (optional)
👩🍳 Instructions
- Combine coffee grounds and cold water in a jar.
- Stir gently; cover and refrigerate for 12 hours.
- Strain coffee through a fine mesh or coffee filter.
- Serve over ice; add milk or sweetener if desired.
🍽️ Equipment
Jar or pitcher
Spoon
Fine mesh strainer / coffee filter
Glass / cup
⚖️ Nutrition (per serving)
Calories: 5 kcal (black) | Protein: 0.3 g | Carbs: 0 g | Fat: 0 g | Sugar: 0 g
💡 Notes & Variations
Use medium or dark roast for stronger flavor.
Add flavored syrups or chocolate for a café-style twist.
Can make a large batch and store in fridge up to 1 week.
🧊 Storage
Refrigerate in airtight jar up to 7 days.
Stir before serving.
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