Chocolate cake

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Chocolate cake

Very easy to make and delicious chocolate cake recipe that is moist rich and make it easily at home
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 Person
Course: Dessert
Cuisine: American, French, Indian
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

  • 1 3/4 cups 220 g all-purpose flour
  • 3/4 cup 75 g unsweetened cocoa powder
  • 2 cups 400 g sugar
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 2 large eggs ~100 g
  • 1 cup 240 ml milk
  • 1/2 cup 120 ml vegetable oil
  • 2 tsp vanilla extract 10 ml
  • 1 cup 240 ml boiling water

Equipment

  • U NEED

    •Whisk / electric hand mixer

    •Measuring cups & spoons

    •Sifter

    •Spatula / wooden spoon

    •2 x 8-inch round cake pans

    •Parchment paper

    •Oven

    •Cooling rack

    •Knife / cake leveler

    •MIXING BOWL BIG SIZE FOR MIXING WELL

Method
 

First Preheat oven to 175°C . Grease and line two 8-inch round cake pans with parchment paper.
    Get a large bowl, sift together flour, cocoa powder, sugar and baking powder, baking soda, and salt.
      Now add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes until smooth.
        Very Carefully stir in boiling water; batter will be thin — that’s normal.
          Pour batter evenly into prepared pans.
            Bake for 30–35 minutes or until toothpick inserted in center comes out clean.
              Cool in pans 10 minutes then remove and transfer to cooling racks.
                Serve cool

                  Notes

                  If you want more flavoury chocolate cake then you garnish with strawberry cuts and Choco chips .
                  Nutritional value •350kcal • 45carbs •Protein 5g • Saturated fat 9g 
                   
                   
                   
                   

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