Pasta Alfredo recipe

Make easy recipe of Creamy and cheesy pasta Alfredo with smooth white sauce. Quick, easy, and perfect for a satisfying meal.

Print Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings: 2

Course: Main Course

Cuisine: Italian

Calories: 350

200 g pasta (any type)

1 cup (240 ml) milk

1/2 cup (50 g) grated parmesan cheese

2 tbsp (30 g) butter

1 tsp (5 g) garlic, minced

Salt & pepper to taste

1 tbsp (15 g) chopped parsley

Boil pasta in salted water until al dente; drain.

Melt butter; sauté garlic 1 min.

Add milk; simmer gently.

Add parmesan; stir until thickened.

Add pasta; toss to coat.

Season with salt & pepper; garnish with parsley.

Serve immediately.

Nutrition (per serving): 350 kcal | Carbs 45 g | Protein 12 g | Fat 15 g | Fiber 2 g

Notes: Add mushrooms or broccoli for variation.

Storage: Best fresh; refrigerate 1 day.

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