Garlic bread recipe
Crispy and buttery garlic bread with golden crust. Perfect starter or side for any meal.
Ingredients
Equipment
Method
Preheat oven to 200°C.
Mix butter, garlic, parsley, and salt.
Spread mixture evenly on sliced baguette.
Place on baking tray; bake 8–10 min until golden.
Serve warm.
Notes
Nutrition (per slice, approx.): 120 kcal | Carbs 15 g | Protein 3 g | Fat 5 g | Fiber 1 g
Notes: Add cheese topping for cheesy garlic bread.
Storage: Serve fresh; refrigerate leftover 1 day.
