Garlic Bread recipe

Garlic bread recipe

Crispy and buttery garlic bread with golden crust. Perfect starter or side for any meal.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Appetizer, Snack
Cuisine: Italian
Calories: 120

Ingredients
  

1 small baguette (100 g), sliced
2 tbsp (30 g) butter, softened
2 cloves garlic (6 g), minced
1 tsp (5 g) chopped parsley
Salt to taste

Equipment

  • Oven
  • Baking tray
  • Big Bowl
  • knife

Method
 

Preheat oven to 200°C.
    Mix butter, garlic, parsley, and salt.
      Spread mixture evenly on sliced baguette.
        Place on baking tray; bake 8–10 min until golden.
          Serve warm.

            Notes

            Nutrition (per slice, approx.): 120 kcal | Carbs 15 g | Protein 3 g | Fat 5 g | Fiber 1 g
            Notes: Add cheese topping for cheesy garlic bread.
            Storage: Serve fresh; refrigerate leftover 1 day.

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