Name: Chocolate Lava cake
Prep time: 12 min
Cook time: 12 min
Total time: 24 min

Chocolate Lava cake

Gooey molten chocolate lava cake with rich flavor and soft center. A popular restaurant-style dessert made at home.

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Prep Time 12

Cook Time 12

Total Time 24

Servings: 4 Cakes

Course: Dessert

Cuisine: American, Asia, French, International

Calories: 320

100 g dark chocolate

1/2 cup (115 g) butter

2 eggs + 2 yolks (120 g)

1/4 cup (50 g) sugar

1/4 cup (30 g) all-purpose flour

Butter and flour for greasing ramekins

Preheat oven to 200°C. Grease ramekins.

Melt chocolate and butter together.

Whisk eggs, yolks, and sugar until thick.

Fold in melted chocolate mixture.

Add flour; mix gently.

Pour into ramekins; bake 12 min until edges set but center soft.

Invert on plates and serve warm.

Nutrition (per cake, approx.): 320 kcal | Carbs 28 g | Protein 6 g | Fat 20 g | Sugar 22 g

Notes: Serve with vanilla ice cream for best taste.

Storage: Consume immediately; not suitable for long storage.

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