Butter chicken pizza
Fusion of creamy butter chicken and cheesy pizza base. An Indian twist to an Italian classic.
Ingredients
Equipment
Method
Preheat oven to 200°C.
Spread butter chicken gravy lightly over pizza base.
Add chicken pieces, onion, capsicum.
Sprinkle mozzarella generously.
Bake 15–20 min until cheese melts.
Garnish with coriander and serve hot.
Notes
Nutrition (per slice, approx.): 280 kcal | Carbs 30 g | Protein 14 g | Fat 12 g
Notes: Use naan base for extra Indian touch.
Storage: Best eaten fresh; can refrigerate 1 day.
