Spanish Tortilla
Spanish Tortilla, also known as Tortilla Española, is a traditional Spanish omelette made with eggs, potatoes, and onions. Thick, hearty, and flavorful, it can be served warm or cold, making it ideal for breakfast, brunch, or even tapas. This dish is a comfort food in Spain, loved for its simplicity and satisfying taste. Serve it in wedges with bread or salad for a complete meal.
Ingredients
Equipment
Method
Heat olive oil in a pan, fry potatoes and onion until tender.
Beat eggs in a bowl, season with salt.
Add fried potatoes and onion to eggs, mix well.
Pour mixture back into pan, cook on low heat until set.
Flip tortilla carefully, cook other side until golden.
Notes
Nutrition (per serving, approx.): 290 kcal | Carbs 22 g | Protein 9 g | Fat 18 g
Notes: Serve with aioli or bread for authenticity.
Storage: Can be stored in fridge for 2 days, reheat before serving.