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Spanish Tortilla

Spanish Tortilla, also known as Tortilla Española, is a traditional Spanish omelette made with eggs, potatoes, and onions. Thick, hearty, and flavorful, it can be served warm or cold, making it ideal for breakfast, brunch, or even tapas. This dish is a comfort food in Spain, loved for its simplicity and satisfying taste. Serve it in wedges with bread or salad for a complete meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Breakfast, Brunch
Cuisine: Spanish
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

4 large eggs
2 medium potatoes, thinly sliced
1 onion, thinly sliced
3 tbsp olive oil
Salt to taste

Equipment

  • knife
  • chopping board
  • Spatula
  • Frying pan
  • plate for flipping
  • Mixing bowl

Method
 

Heat olive oil in a pan, fry potatoes and onion until tender.
    Beat eggs in a bowl, season with salt.
      Add fried potatoes and onion to eggs, mix well.
        Pour mixture back into pan, cook on low heat until set.
          Flip tortilla carefully, cook other side until golden.

            Notes

            Nutrition (per serving, approx.): 290 kcal | Carbs 22 g | Protein 9 g | Fat 18 g
            Notes: Serve with aioli or bread for authenticity.
            Storage: Can be stored in fridge for 2 days, reheat before serving.