Chicken Dumplings
Chicken Dumplings are a beloved Chinese starter, often served steamed or fried. Juicy minced chicken wrapped in delicate dough makes them an irresistible appetizer. Served with soy dipping sauce, these dumplings are a favorite at parties, restaurants, and family gatherings. A true comfort food that combines flavor, texture, and tradition.
Ingredients
Equipment
Method
Mix chicken, cabbage, garlic, soy sauce, sesame oil, and salt in a bowl.
Place 1 tsp filling in the center of each wrapper.
Fold and seal edges with water.
Steam for 10–12 mins OR pan-fry for crispy bottoms.
Serve hot with soy dipping sauce.
Notes
Nutrition (per serving, approx.): 210 kcal | Carbs 22 g | Protein 15 g | Fat 7 g
Notes: Can be made in advance and frozen.
Storage: Refrigerate cooked dumplings 2 days; freeze uncooked up to 1 month.