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Chicken Dumplings

Chicken Dumplings are a beloved Chinese starter, often served steamed or fried. Juicy minced chicken wrapped in delicate dough makes them an irresistible appetizer. Served with soy dipping sauce, these dumplings are a favorite at parties, restaurants, and family gatherings. A true comfort food that combines flavor, texture, and tradition.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 16 Dumpling
Course: Snack, Starter
Cuisine: Chinese
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

200 g minced chicken
1 cup (100 g) cabbage, finely chopped
2 garlic cloves, minced
1 tbsp soy sauce
1 tsp sesame oil
1/2 tsp salt
Dumpling wrappers (store-bought or homemade)

Equipment

  • Mixing bowl
  • Spoon
  • Steamer
  • Spatula
  • Serving plates

Method
 

Mix chicken, cabbage, garlic, soy sauce, sesame oil, and salt in a bowl.
    Place 1 tsp filling in the center of each wrapper.
      Fold and seal edges with water.
        Steam for 10–12 mins OR pan-fry for crispy bottoms.
          Serve hot with soy dipping sauce.

            Notes

            Nutrition (per serving, approx.): 210 kcal | Carbs 22 g | Protein 15 g | Fat 7 g
            Notes: Can be made in advance and frozen.
            Storage: Refrigerate cooked dumplings 2 days; freeze uncooked up to 1 month.