Shrimp cocktail
Shrimp Cocktail is a classic American starter featuring chilled shrimp served with tangy cocktail sauce. Elegant yet simple, it’s a popular appetizer at parties, weddings, and seafood restaurants. Light, refreshing, and high in protein, it’s a stylish way to start a meal.
Ingredients
Equipment
Method
Boil shrimp with salt and lemon for 3–4 mins until pink.
Drain and chill in refrigerator.
Serve with cocktail sauce.
Notes
Nutrition (per serving, approx.): 160 kcal | Carbs 4 g | Protein 30 g | Fat 2 g
Notes: Can be made in advance and chilled.
Storage: Best served fresh; refrigerate up to 1 day.