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Shrimp cocktail

Shrimp Cocktail is a classic American starter featuring chilled shrimp served with tangy cocktail sauce. Elegant yet simple, it’s a popular appetizer at parties, weddings, and seafood restaurants. Light, refreshing, and high in protein, it’s a stylish way to start a meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Starter
Cuisine: American
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

500 g large shrimp, peeled & deveined
1 lemon, halved
Salt to taste
Cocktail sauce (ketchup + horseradish + lemon juice + Worcestershire sauce)

Equipment

  • Large pot
  • Small dipping Bowls
  • Tongs
  • Servings plater

Method
 

Boil shrimp with salt and lemon for 3–4 mins until pink.
    Drain and chill in refrigerator.
      Serve with cocktail sauce.

        Notes

        Nutrition (per serving, approx.): 160 kcal | Carbs 4 g | Protein 30 g | Fat 2 g
        Notes: Can be made in advance and chilled.
        Storage: Best served fresh; refrigerate up to 1 day.