Jollof rice recipe
Jollof Rice is a West African staple made with long-grain rice cooked in a rich tomato and pepper sauce. Known for its smoky, spicy flavor, it is often served with chicken, fish, or fried plantains. It’s a festive dish enjoyed at celebrations across Nigeria, Ghana, and beyond, now popular worldwide.
Ingredients
Equipment
Method
Heat oil, sauté onion.
Add blended pepper mix and tomato puree, cook until thick.
Stir in rice, spices, and chicken stock.
Cover and simmer until rice is cooked.
Fluff with fork and serve with chicken or fish.
Notes
Nutrition (per serving, approx.): 360 kcal | Carbs 72 g | Protein 7 g | Fat 8 g
Notes: Use basmati rice for a lighter version.
Storage: Refrigerate up to 3 days.