Paella
Paella is Spain’s iconic rice dish from Valencia, cooked with saffron, seafood, chicken, and vegetables. Known for its golden color and rich flavor, paella represents Spanish tradition and family gatherings. This dish balances savory seafood, tender chicken, and the unique aroma of saffron, making it a globally loved main course.
Ingredients
Equipment
Method
Heat olive oil, sauté onion and garlic.
Add chicken, cook until lightly browned.
Stir in rice, saffron, and stock.
Add shrimp, mussels, peas, and bell pepper.
Simmer until rice is tender and stock absorbed.
Serve hot with lemon wedges.
Notes
Nutrition (per serving, approx.): 420 kcal | Carbs 55 g | Protein 28 g | Fat 12 g
Notes: Traditional paella uses bomba rice; saffron is key for authentic flavor.
Storage: Refrigerate up to 2 days.