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Paella

Paella is Spain’s iconic rice dish from Valencia, cooked with saffron, seafood, chicken, and vegetables. Known for its golden color and rich flavor, paella represents Spanish tradition and family gatherings. This dish balances savory seafood, tender chicken, and the unique aroma of saffron, making it a globally loved main course.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4
Course: Main Course
Cuisine: Spanish
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

2 tbsp olive oil
1 onion, finely chopped
2 garlic cloves, minced
1 cup (200 g) short-grain rice
1 tsp saffron threads
2 cups (480 ml) chicken/seafood stock
150 g chicken breast, diced
150 g shrimp, peeled
100 g mussels (optional)
1/2 cup peas
1 red bell pepper, sliced
Salt & pepper to taste

Equipment

  • Paella Pan or wide skillet
  • Ladle
  • chopping board
  • knife

Method
 

Heat olive oil, sauté onion and garlic.
    Add chicken, cook until lightly browned.
      Stir in rice, saffron, and stock.
        Add shrimp, mussels, peas, and bell pepper.
          Simmer until rice is tender and stock absorbed.
            Serve hot with lemon wedges.

              Notes

              Nutrition (per serving, approx.): 420 kcal | Carbs 55 g | Protein 28 g | Fat 12 g
              Notes: Traditional paella uses bomba rice; saffron is key for authentic flavor.
              Storage: Refrigerate up to 2 days.