Mexican Street Corn

Tasty Mexican Street Corn elote

Mexican street corn

Mexican Street Corn, also known as Elote, is a globally popular snack with smoky, spicy, and creamy flavors. Grilled corn brushed with mayo, chili, lime, and sprinkled with cheese makes a quick, vibrant, and Instagram-worthy street food that runs globally. Ideal for outdoor parties, barbecues, or as a healthy snack alternative.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 2

Course: Appetizer, snacks

Cuisine: Mexican

Ingredients Equipment Method

Ingredients

  

• 2 whole corn cobs
• 2 tbsp mayonnaise
• 1 tbsp sour cream / Greek yogurt
• ¼ cup 25 g cotija or parmesan cheese
• ½ tsp chili powder
• 1 tbsp lime juice
• Salt to taste
• Fresh coriander for garnish

Equipment

• Grill pan / outdoor grill
• Brush
• Small mixing bowl
• chopping board
• knifes

Method

 

1. Grill corn on medium heat until lightly charred.
2. Mix mayonnaise, sour cream, lime juice, and salt to make the sauce.
3. Brush the sauce over hot corn.
4. Sprinkle with cotija/parmesan, chili powder, and coriander.
5. Serve immediately as a flavorful snack.

⚖️ Nutrition (per serving)

Calories: 220 kcal | Protein: 8 g | Carbs: 26 g | Fat: 10 g | Fiber: 3 g | Sugar: 4 g | Sodium: 210 mg

💡 Notes & Variations

Add smoked paprika or chili flakes for more heat.

Substitute mayo with vegan mayo for plant-based option.

Serve with lime wedges on side for extra zing.

🧊 Storage

Best served fresh; refrigerate leftover sauce up to 1 day.

Grilled corn loses crispness if stored; reheat briefly.