Classic baked mac and cheese

💡Notes – Classic baked mac and cheese

Use sharp cheddar for a stronger flavor.

Add crispy bacon or jalapeños for a spicy twist.

🧊Storage

Store in an airtight container for up to 3 days. Reheat with a splash of milk for creaminess.

🍽️Nutrition (per serving)

Calories: 610 kcal

Protein: 24 g

Fat: 32 g

Carbohydrates: 55 g

Sugar: 7 g

Fiber: 2 g

📝 SUMMERY

The Classic Baked Mac and Cheese is the ultimate American comfort food — creamy, cheesy, and perfectly baked for that irresistible golden crust. Originating from Southern kitchens and now a favorite across the world, it combines tender macaroni pasta with a rich, velvety cheese sauce that satisfies every craving.

This recipe balances the smoothness of cheddar and mozzarella with the subtle kick of black pepper and paprika. The sauce is made using a roux — a simple blend of butter and flour — whisked with warm milk and cream for that luscious, silky texture. The final bake adds a crispy layer of cheese and breadcrumbs, creating the perfect contrast between creamy and crunchy.

Whether served as a hearty main dish or a side for roasted meats, mac and cheese fits every occasion — from cozy family dinners to festive holiday spreads. You can personalize it with add-ins like caramelized onions, crispy bacon, or even a dash of hot sauce for extra flavor.

One spoonful delivers nostalgia, warmth, and pure satisfaction. Simple, affordable, and deeply comforting — it’s easy to see why this dish remains an American favorite across

Classic baked mac and cheese