Classic baked mac and cheese

Print Recipe

Prep Time 15

Cook Time 25

Total Time 40

Course: Main Course

Cuisine: American

Calories: 610

Ingredients Equipment Method Notes

Ingredients

250 g elbow macaroni
2 tbsp butter
2 tbsp all-purpose flour
2 cups milk warm
1 cup heavy cream
2 cups shredded cheddar cheese
½ cup mozzarella cheese
½ cup breadcrumbs
½ tsp salt
¼ tsp black pepper
¼ tsp paprika optional

Equipment

Saucepan
Whisk
Baking dish
Mixing bowl
Oven

Method

Cook Pasta: Boil macaroni in salted water until al dente. Drain and set aside.

Make Roux: Melt butter in a saucepan. Add flour and whisk 1 minute.

Add Milk & Cream: Slowly pour in warm milk and cream; whisk until smooth and thickened.

Add Cheese: Mix in cheddar and mozzarella (reserve some for topping). Season with salt, pepper, and paprika.

Combine: Add cooked pasta to sauce and stir well.

Bake: Transfer to baking dish, sprinkle cheese and breadcrumbs. Bake at 180°C (350°F) for 15–20 min until golden.

Notes

💡Notes

Use sharp cheddar for a stronger flavor.

Add crispy bacon or jalapeños for a spicy twist.

💡Notes – Classic baked mac and cheese

Use sharp cheddar for a stronger flavor.

Add crispy bacon or jalapeños for a spicy twist.

🧊Storage

Store in an airtight container for up to 3 days. Reheat with a splash of milk for creaminess.

🍽️Nutrition (per serving)

Calories: 610 kcal

Protein: 24 g

Fat: 32 g

Carbohydrates: 55 g

Sugar: 7 g

Fiber: 2 g

📝 SUMMERY

The Classic Baked Mac and Cheese is the ultimate American comfort food — creamy, cheesy, and perfectly baked for that irresistible golden crust. Originating from Southern kitchens and now a favorite across the world, it combines tender macaroni pasta with a rich, velvety cheese sauce that satisfies every craving.

This recipe balances the smoothness of cheddar and mozzarella with the subtle kick of black pepper and paprika. The sauce is made using a roux — a simple blend of butter and flour — whisked with warm milk and cream for that luscious, silky texture. The final bake adds a crispy layer of cheese and breadcrumbs, creating the perfect contrast between creamy and crunchy.

Whether served as a hearty main dish or a side for roasted meats, mac and cheese fits every occasion — from cozy family dinners to festive holiday spreads. You can personalize it with add-ins like caramelized onions, crispy bacon, or even a dash of hot sauce for extra flavor.

One spoonful delivers nostalgia, warmth, and pure satisfaction. Simple, affordable, and deeply comforting — it’s easy to see why this dish remains an American favorite across

Classic baked mac and cheese

Classic baked mac and cheese