Grilled Steak with Garlic Butter

Grilled Steak with Garlic Butter

American style Grilled Steak with Garlic Butter

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 2

Course: Main Course

Cuisine: American

Calories: 520

Ingredients Equipment Method Notes

Ingredients

  

• 2 beef steaks ribeye or sirloin, about 250 g each
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp unsalted butter
• 2 garlic cloves minced
• 1 tsp fresh parsley chopped
• ½ tsp lemon juice optional

Equipment

• Grill pan or outdoor grill
• Basting brush
• Small bowl
• Meat thermometer
• Tongs

Method

 

1. Prep Steak: Bring steaks to room temperature. Pat dry with paper towel.
2. Season: Rub olive oil, salt, and pepper evenly over both sides.
3. Grill: Preheat grill pan on high. Sear steaks 3–4 minutes per side (medium-rare) or until preferred doneness.
4. Make Garlic Butter: In a small pan, melt butter. Add minced garlic and cook 30 sec until fragrant. Stir in parsley and lemon juice.
5. Rest & Serve: Let steaks rest 5 minutes. Pour garlic butter over top before serving.

Notes

Always rest steaks after grilling — it keeps them juicy.

For added flavor, mix a little soy sauce or Worcestershire sauce into the butter.

 

🧊Storage

Store cooked steak in fridge up to 2 days. Reheat gently in a pan with a bit of butter to keep it tender.

🍽️Nutrition (per serving)

Calories: 520 kcal

Protein: 42 g

Fat: 38 g

Carbohydrates: 2 g

Sugar: 0 g

Summary:

The Grilled Steak with Garlic Butter is the essence of American dining — bold, indulgent, and deeply satisfying. Known for its simplicity and rich flavor, this dish celebrates high-quality meat cooked perfectly over high heat. The charred crust locks in juices, while the melted garlic butter adds an irresistible depth of flavor that elevates every bite.

This recipe brings the steakhouse experience right into your kitchen. The secret lies in proper seasoning and heat control — a hot grill for a beautiful sear, followed by a brief rest to allow the juices to redistribute. The butter, infused with garlic, parsley, and a hint of lemon, balances richness with freshness.

Ideal for special dinners or weekend feasts, this dish pairs beautifully with mashed potatoes, grilled vegetables, or a crisp Caesar salad. Each bite captures the smoky aroma of the grill and the velvety texture of perfectly cooked beef.

With minimal effort, you’ll create a restaurant-quality meal that feels luxurious and comforting. Whether you’re celebrating or simply craving something special, this grilled steak is proof that perfection often lies in simplicity.

American style Grilled Steak with Garlic Butter recipe now on Tasty Food Yummy Flavours