Southern Fried Chicken

Southern Fried Chicken

American Southern Fried Chicken

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 590

Ingredients Equipment Method Notes

Ingredients

  

• 1 kg chicken pieces legs, thighs, or breast
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp cayenne pepper optional, for spice
• Oil for deep frying

Equipment

• Mixing bowlsTongsDeep frying pan or potPaper towelsWire rack
• Deep frying pan or pot
• Tongs
• Paper towels
• Wire rack

Method

 

1. Marinate Chicken: Place chicken in a bowl with buttermilk, salt, and black pepper. Cover and refrigerate for at least 4 hours or overnight.
2. Prepare Coating: In another bowl, combine flour, garlic powder, paprika, and cayenne pepper.
3. Coat Chicken: Remove chicken from buttermilk, dredge well in flour mixture until fully coated.
4. Heat Oil: Heat oil in deep pan to 175°C (350°F).
5. Fry Chicken: Fry in batches for 10–12 minutes, turning occasionally until golden brown and cooked through.
6. Drain & Serve: Place on paper towel or wire rack to drain. Serve hot with sauces or coleslaw.

Notes

Double coating gives extra crispiness.

Rest chicken for 5 minutes before serving for juicier texture.

🧊Storage

Store leftover Southern Fried Chicken in fridge for up to 2 days. Reheat in oven at 180°C for 10 minutes to keep it crispy.

🍽️Nutrition (per serving)

Calories: 590 kcal

Protein: 35 g

Fat: 36 g

Carbohydrates: 30 g

Fiber: 2 g

Sugar: 3 g

📝 SUMMERY

The Southern Fried Chicken is a symbol of American soul food — golden, crispy on the outside, and irresistibly juicy within. Originating in the southern states of the U.S., this recipe reflects a deep culinary tradition that turns humble ingredients into pure comfort. The magic lies in the buttermilk marination, which tenderizes the chicken while infusing it with rich flavor.

Each piece is coated in a seasoned flour blend that crisps up beautifully when fried. The combination of paprika, garlic, and cayenne adds a subtle warmth that balances perfectly with the creamy buttermilk base. Every bite brings a satisfying crunch followed by moist, flavorful chicken that melts in your mouth.

It’s the kind of dish that transforms any meal into a celebration — perfect for family dinners, parties, or picnics. Pair it with mashed potatoes, coleslaw, or cornbread for the complete Southern experience. Even reheated leftovers retain their charm when crisped back in the oven.

Simple, hearty, and nostalgic — this fried chicken isn’t just food, it’s tradition serve

Southern Fried Chicken recipe on Tasty Food Yummy Flavours site