Buffalo Chicken wings

Buffalo Chicken Wings

American Buffalo Chicken Wings

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 480

Ingredients Equipment Method Notes

Ingredients

  

• 1 kg chicken wings split at joints and tips removed
• ½ cup all-purpose flour
• ½ tsp salt
• ¼ tsp black pepper
• Oil for deep frying
• ⅓ cup hot sauce like Frank’s RedHot
• 3 tbsp unsalted butter
• 1 tsp honey optional for mild sweetness

Equipment

• Mixing bowl
• Deep frying pan or air fryer
• Paper towels
• Saucepan
• Tongs

Method

 

Prep Wings: Pat chicken wings dry. In a bowl, toss with flour, salt, and pepper until lightly coated.

Fry: Heat oil to 175°C (350°F). Fry wings in batches for 10–12 minutes until crispy and golden.

Make Sauce: Melt butter in a saucepan. Add hot sauce and honey; stir until smooth.

Toss Wings: Remove wings, drain on paper towel, then toss in sauce until evenly coated.

Serve: Serve hot with celery sticks and blue cheese or ranch dressing.

Notes

For healthier version, bake at 220°C (425°F) for 35–40 minutes or air fry for 25 minutes.

Adjust hot sauce and honey for spice control.

🧊Storage

Refrigerate leftovers up to 2 days. Reheat in oven at 180°C for 10 minutes to restore crispiness.

🍽️Nutrition (per serving)

Calories: 480 kcal

Protein: 36 g

Fat: 30 g

Carbohydrates: 10 g

Sugar: 4 g

Fiber: 0 g

📝Summary

The Buffalo Chicken Wings are a true symbol of American game-day food — fiery, crispy, and irresistibly addictive. First created in Buffalo, New York, this dish took the world by storm with its perfect balance of spice and flavor. The secret lies in two steps: a crisp fry and a buttery, tangy sauce that clings to every bite.

Each wing is fried to golden perfection, locking in the juices while creating that satisfying crunch. The signature Buffalo sauce — made with hot sauce and melted butter — delivers a fiery punch balanced by a smooth, buttery finish. A touch of honey softens the heat, making the wings suitable for everyone from spice lovers to mild eaters.

Served traditionally with celery sticks and a creamy blue cheese dip, these wings are a must-have at every party, sports night, or casual dinner. You can bake or air fry them for a lighter version without losing flavor.

From bars to backyards, Buffalo wings represent America’s fun, social food culture — messy, flavorful, and impossible to stop at just one.

Buffalo Chicken wings