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Buffalo Chicken Wings

American Buffalo Chicken Wings
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 1 kg chicken wings split at joints and tips removed
  • ½ cup all-purpose flour
  • ½ tsp salt
  • ¼ tsp black pepper
  • Oil for deep frying
  • ⅓ cup hot sauce like Frank’s RedHot
  • 3 tbsp unsalted butter
  • 1 tsp honey optional for mild sweetness

Equipment

  • Mixing bowl
  • Deep frying pan or air fryer
  • Paper towels
  • Saucepan
  • Tongs

Method
 

Prep Wings: Pat chicken wings dry. In a bowl, toss with flour, salt, and pepper until lightly coated.
    Fry: Heat oil to 175°C (350°F). Fry wings in batches for 10–12 minutes until crispy and golden.
      Make Sauce: Melt butter in a saucepan. Add hot sauce and honey; stir until smooth.
        Toss Wings: Remove wings, drain on paper towel, then toss in sauce until evenly coated.
          Serve: Serve hot with celery sticks and blue cheese or ranch dressing.

            Notes

            For healthier version, bake at 220°C (425°F) for 35–40 minutes or air fry for 25 minutes.
            Adjust hot sauce and honey for spice control.