Ingredients
Equipment
Method
- Preheat Oven: Set to 180°C (350°F). Grease baking pan and line with parchment paper.
- Prepare Brownie Batter: Melt butter, mix with sugar and vanilla. Add eggs one at a time. Stir in cocoa, flour, and salt.
- Bake: Pour into pan and bake for 20–25 minutes. Do not overbake — center should be slightly fudgy.
- Cool & Cut: Let cool completely, then cut into squares.
- Assemble Sundae: Place brownie square in bowl, top with ice cream, drizzle hot fudge, add whipped cream and nuts.
Notes
🧊Storage
Brownies can be stored in an airtight container for 4–5 days at room temperature or frozen for up to 1 month. Assemble sundaes fresh before serving.
🍽️Nutrition (per serving)
Calories: 480 kcal
Protein: 7 g
Fat: 25 g
Carbohydrates: 58 g
Sugar: 42 g
Fiber: 2 g
📝Summary (≈300 words)
The Chocolate Brownie Sundae is the ultimate American dessert indulgence — warm, fudgy brownies paired with cold, creamy ice cream and a drizzle of hot fudge sauce. This iconic combination delivers a symphony of textures and temperatures that makes every bite unforgettable.
The dense, chocolate-rich brownie forms the base, baked just enough to keep its center gooey and melt-in-the-mouth. Vanilla ice cream melts slowly over the warm brownie, creating that irresistible hot-and-cold contrast loved by dessert lovers everywhere. A drizzle of fudge sauce adds an extra layer of richness, while nuts or chocolate chips bring the crunch that completes the harmony.
Whether served at restaurants or homemade on cozy nights, the Chocolate Brownie Sundae captures the joy of indulgence in its simplest, most delicious form. It’s comforting yet luxurious — perfect for birthdays, romantic dinners, or spontaneous sweet cravings.
This recipe keeps everything balanced: not overly sweet, deeply chocolatey, and easily customizable with your favorite toppings. Once you’ve made it fresh, you’ll know why it remains a classic across American diners and dessert cafés worldwide
