Honey Glazed Baked Chicken

Honey Glazed Baked Chicken

Honey Glazed Baked Chicken

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 410

Ingredients Equipment Method Notes

Ingredients

  

• 4 chicken thighs about 700 g, bone-in and skin-on
• 2 tbsp olive oil
• 3 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp Dijon mustard
• 3 garlic cloves minced
• 1 tbsp lemon juice
• ½ tsp black pepper
• ½ tsp salt
• ½ tsp paprika
• Fresh parsley for garnish

Equipment

• Mixing bowl
• Baking dish or tray
• Whisk
• Oven
• Basting brush

Method

 

1. Preheat Oven: Set to 200°C (400°F). Lightly grease your baking dish.
2. Prepare Marinade: In a bowl, whisk honey, soy sauce, olive oil, mustard, lemon juice, garlic, paprika, salt, and pepper.
3. Marinate Chicken: Coat chicken pieces well and let rest for at least 15–30 minutes (or overnight for deeper flavor).
4. Bake: Place chicken skin-side up in baking dish, pour leftover marinade over it, and bake for 35–40 minutes until golden and cooked through.
5. Glaze: Halfway through, spoon pan juices over chicken to enhance shine and flavor.
6. Serve: Garnish with fresh parsley and serve hot with rice, mashed potatoes, or roasted veggies.

Notes

For crispier skin, broil the chicken for 2–3 minutes at the end.

Substitute chicken thighs with drumsticks or breasts as desired.

 

🧊Storage

Store leftovers in the refrigerator for up to 3 days. Reheat in oven at 180°C (350°F) until warmed through.

🍽️Nutrition (per serving)

Calories: 410 kcal

Protein: 32 g

Fat: 21 g

Carbohydrates: 22 g

Sugar: 19 g

Fiber: 0 g

📝Summary

The Honey Glazed Baked Chicken is a true American family favorite — the kind of dish that fills your kitchen with an irresistible aroma and your plate with golden, sticky perfection. Sweet honey, tangy mustard, and savory soy sauce blend into a glaze that caramelizes beautifully in the oven, coating each piece of chicken with flavor-packed goodness.

This recipe captures the essence of simple home cooking: minimal effort, maximum flavor. The balance between the sweetness of honey and the saltiness of soy creates a glossy glaze that keeps the chicken moist inside and crisp on the outside. A touch of lemon brightens everything, while garlic and paprika add depth and warmth.

Whether served with buttery mashed potatoes, roasted vegetables, or fluffy rice, this dish is versatile enough for weeknights yet elegant enough for special occasions. It’s also a fantastic make-ahead meal — just marinate the chicken overnight, bake, and enjoy the next day.

Every bite delivers juicy tenderness with a hint of caramelized sweetness that will keep your guests asking for seconds. It’s comforting, flavorful, and everything you want from classic American Honey Glazed Baked Chicken