Beef Stronganoff

Beef Stronganoff

Beef Stronganoff American cuisine and inspiration by rashian cuisine.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 4

Course: Main Course

Cuisine: American, Russian

Calories: 490

Ingredients Equipment Method Notes

Ingredients

  

• 500 g beef sirloin or tenderloin thinly sliced
• 2 tbsp olive oil
• 1 medium onion finely chopped
• 2 cloves garlic minced
• 200 g mushrooms sliced
• 1 tbsp flour
• 1 cup 240 ml beef broth
• ½ cup 120 ml sour cream
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• Fresh parsley for garnish
• Cooked egg noodles or rice for serving

Equipment

• Large skillet or sauté pan
• Wooden spoon
• Mixing bowl
• Knife and cutting board

Method

 

1. Prepare Beef: Season sliced beef with salt and pepper.
2. Sear the Beef: Heat olive oil in a skillet, cook beef in batches until browned. Remove and set aside.
3. Cook Vegetables: In the same pan, sauté onions and garlic until fragrant. Add mushrooms and cook until soft.
4. Make the Sauce: Sprinkle flour over mushrooms, stir well. Gradually pour in beef broth, stirring until thickened.
5. Add Flavor: Stir in Dijon mustard and Worcestershire sauce. Reduce heat to low.
6. Combine: Return beef to pan, add sour cream, and simmer gently for 5 minutes until creamy.
7. Serve: Spoon over noodles or rice and garnish with parsley.

Notes

💡Notes

Don’t boil the sauce after adding sour cream; it may curdle.

You can substitute beef with chicken or mushrooms for a lighter version.

🧊Storage

Store in an airtight container for up to 3 days in the refrigerator. Reheat on low heat, adding a splash of broth if needed.

🍽️Nutrition (per serving)

Calories: 490 kcal

Protein: 36 g

Fat: 28 g

Carbohydrates: 22 g

Sugar: 4 g

Fiber: 2 g

📝Summary

Beef Stroganoff is a rich, creamy, and comforting dish that has become a staple in American home kitchens. Originally inspired by Russian cuisine, this version uses tender slices of beef simmered in a velvety sauce made from sour cream, mustard, and sautéed mushrooms. The result is a hearty meal with layers of savory, tangy, and umami flavor in every bite.

This dish is pure comfort — the beef is seared for a deep flavor, the mushrooms add an earthy note, and the creamy sauce ties everything together beautifully. Served over a bed of buttery egg noodles or fluffy rice, it’s the kind of meal that makes any dinner feel special.

What makes this recipe timeless is its versatility — it’s simple enough for weeknights but elegant enough for guests. The sauce reheats perfectly, making it a favorite for meal prep or next-day leftovers. Add a sprinkle of fresh parsley and a squeeze of lemon before serving to brighten the flavors.

Beef Stroganoff embodies the essence of comfort food — warm, satisfying, and full of love. It’s a dish that brings family to the table and keeps them coming back for more.

🔍 Beef Stronganoff Recipe