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Beef Stronganoff

Beef Stronganoff American cuisine and inspiration by rashian cuisine.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: American, Russian
Calories: 490
Ingredients Equipment Method Notes

Ingredients
  

  • 500 g beef sirloin or tenderloin thinly sliced
  • 2 tbsp olive oil
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 200 g mushrooms sliced
  • 1 tbsp flour
  • 1 cup 240 ml beef broth
  • ½ cup 120 ml sour cream
  • 1 tbsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • Cooked egg noodles or rice for serving

Equipment

  • Large skillet or sauté pan
  • Wooden spoon
  • Mixing bowl
  • Knife and cutting board

Method
 

  1. Prepare Beef: Season sliced beef with salt and pepper.
  2. Sear the Beef: Heat olive oil in a skillet, cook beef in batches until browned. Remove and set aside.
  3. Cook Vegetables: In the same pan, sauté onions and garlic until fragrant. Add mushrooms and cook until soft.
  4. Make the Sauce: Sprinkle flour over mushrooms, stir well. Gradually pour in beef broth, stirring until thickened.
  5. Add Flavor: Stir in Dijon mustard and Worcestershire sauce. Reduce heat to low.
  6. Combine: Return beef to pan, add sour cream, and simmer gently for 5 minutes until creamy.
  7. Serve: Spoon over noodles or rice and garnish with parsley.

Notes

💡Notes
Don’t boil the sauce after adding sour cream; it may curdle.
You can substitute beef with chicken or mushrooms for a lighter version.