Garlic Butter Shrimp Rice Bowl

Garlic Butter Shrimp Rice Bowl

Garlic Butter Shrimp Rice Bowl

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 480

Ingredients Equipment Method Notes

Ingredients

  

For the Shrimp:

• 400 g large shrimp peeled & deveined
• 3 tbsp unsalted butter
• 2 tbsp olive oil
• 4 garlic cloves minced
• ½ tsp chili flakes optional
• ½ tsp paprika
• Salt and black pepper to taste
• 1 tbsp lemon juice
• 1 tbsp chopped parsley

For the Rice Bowl:

• 2 cups 400 g cooked jasmine or basmati rice
• 1 tbsp soy sauce
• 1 tsp sesame oil optional
• ½ cup steamed broccoli or edamame
• ½ avocado sliced (optional)

Equipment

• Non-stick skillet
• Mixing bowl
• Rice cooker or pot
• Spatula

Method

 

1. Prepare Shrimp: Pat dry the shrimp and season with salt, pepper, and paprika.
2. Cook Garlic Butter: Heat olive oil and butter in a skillet. Add minced garlic and sauté until fragrant.
3. Cook Shrimp: Add shrimp and cook 1–2 minutes per side until pink and opaque. Add chili flakes and lemon juice, toss well.
4. Assemble Bowl: Place warm rice in bowls. Drizzle soy sauce and sesame oil. Top with shrimp, broccoli, and avocado slices.
5. Garnish: Sprinkle fresh parsley and serve immediately.

Notes

💡Notes

Use fresh shrimp for best texture. Frozen ones should be thawed and patted dry.

Add a fried egg or sriracha for extra flavor and color.

🧊Storage

Best enjoyed fresh, but you can refrigerate leftovers for up to 2 days. Reheat gently in a skillet with a bit of butter.

🍽️Nutrition (per serving)

Calories: 480 kcal

Protein: 30 g

Fat: 22 g

Carbohydrates: 42 g

Sugar: 2 g

Fiber: 3 g

📝Summary

The Garlic Butter Shrimp Rice Bowl is a simple yet elegant dish that brings together rich, buttery shrimp with the comfort of warm, seasoned rice. This modern American fusion favorite is loved for its quick prep time, restaurant-style flavor, and versatility — it’s equally perfect for lunch or dinner.

Each bite delivers juicy shrimp coated in a luscious garlic butter sauce, balanced with the light umami of soy and a touch of lemon brightness. The fluffy rice absorbs the sauce beautifully, while toppings like avocado or broccoli add freshness and texture. It’s a wholesome, satisfying meal that’s as nourishing as it is delicious.

This bowl is proof that minimal ingredients can create maximum flavor. It’s ideal for busy days when you want something quick yet special — ready in under 30 minutes! Plus, it’s high in protein, naturally gluten-free, and easy to adapt: try brown rice for extra fiber, or swap shrimp with tofu for a vegetarian twist.

Whether you serve it in a casual weeknight dinner or as a gourmet lunch bowl, the Garlic Butter Shrimp Rice Bowl never disappoints. It’s clean, flavorful, and full of the comforting warmth that defines great homemade food.

Garlic Butter Shrimp Rice Bowl Recipe