Garlic Breadsticks
Garlic Breadsticks are a beloved Italian-American starter, soft and buttery with a rich garlic flavor. Often served with soups, pasta, or pizza, they’re a restaurant favorite and an essential side at Italian eateries. Easy to bake at home, these breadsticks are warm, fluffy, and irresistible.
Ingredients
Equipment
Method
Mix flour, yeast, salt, and warm water to form dough.
Rest dough for 1 hour until doubled.
Shape into sticks, bake at 190°C (375°F) for 15–18 mins.
Brush with garlic butter and parsley.
Serve warm.
Notes
Nutrition (per breadstick, approx.): 130 kcal | Carbs 22 g | Protein 3 g | Fat 4 g
Notes: Use olive oil for vegan version.
Storage: Store in airtight container up to 2 days.