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Garlic Breadsticks

Garlic Breadsticks are a beloved Italian-American starter, soft and buttery with a rich garlic flavor. Often served with soups, pasta, or pizza, they’re a restaurant favorite and an essential side at Italian eateries. Easy to bake at home, these breadsticks are warm, fluffy, and irresistible.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 6
Course: Appetizer, Starter
Cuisine: American, Italian
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

1 1/2 cups (180 g) all-purpose flour
1 tsp yeast
1/2 cup (120 ml) warm water
2 tbsp butter, melted
2 garlic cloves, minced
1 tsp parsley
Salt to taste

Equipment

  • Mixing bowl
  • Baking tray
  • Oven
  • Pastry brush
  • knife
  • chopping board

Method
 

Mix flour, yeast, salt, and warm water to form dough.
    Rest dough for 1 hour until doubled.
      Shape into sticks, bake at 190°C (375°F) for 15–18 mins.
        Brush with garlic butter and parsley.
          Serve warm.

            Notes

            Nutrition (per breadstick, approx.): 130 kcal | Carbs 22 g | Protein 3 g | Fat 4 g
            Notes: Use olive oil for vegan version.
            Storage: Store in airtight container up to 2 days.