Loaded Baked Potato Casserole

Loaded Baked Potato Casserole

Loaded Baked Potato Casserole American style

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 6

Course: Main Course

Cuisine: American

Calories: 420

Ingredients Equipment Method Notes

Ingredients

  

• 6 medium 900 g russet potatoes, peeled and diced
• 1 cup 240 ml sour cream
• ½ cup 120 ml milk
• 3 tbsp unsalted butter
• 1 ½ cups 150 g shredded cheddar cheese, divided
• 4 strips cooked bacon crumbled
• 2 green onions chopped
• Salt and black pepper to taste
• ½ tsp garlic powder optional

Equipment

• dish (9×9 inch)
• Large Saucepan
• Potato masher
• Oven
• Mixing bowl
• Spatula

Method

 

1. Preheat Oven: Set oven to 190°C (375°F).
2. Boil Potatoes: Add diced potatoes to salted water and boil until fork-tender (10–12 minutes). Drain well.
3. Mash & Mix: In a large bowl, mash potatoes with butter, sour cream, milk, salt, pepper, and garlic powder. Stir in half the cheese and half the bacon.
4. Bake: Transfer to baking dish, top with remaining cheese and bacon. Bake for 20 minutes until bubbly and golden.
5. Garnish & Serve: Sprinkle chopped green onions before serving hot.

Notes

💡Notes

For extra creaminess, use heavy cream instead of milk.

You can add chopped jalapeños or sautéed onions for more flavor.

🧊Storage

Refrigerate leftovers in an airtight container for up to 3 days. Reheat in oven or microwave before serving.

🍽️Nutrition (per serving)

Calories: 420 kcal

Protein: 14 g

Fat: 25 g

Carbohydrates: 36 g

Fiber: 3 g

Sugar: 3 g

📝Summary

The Loaded Baked Potato Casserole is the definition of cozy American comfort food — warm, creamy, cheesy, and loaded with irresistible flavors. Inspired by the classic baked potato, this casserole transforms the humble potato into a full, satisfying meal perfect for family dinners or potluck parties.

Soft, buttery mashed potatoes form the base, enriched with sour cream for tanginess and cheddar cheese for that gooey, melty texture. Crispy bacon adds a smoky crunch, while a sprinkle of green onions brings freshness to balance the richness. Each spoonful delivers layers of flavor — smooth, savory, and perfectly seasoned.

It’s easy to make, budget-friendly, and loved by both kids and adults. You can prepare it ahead of time and simply bake before serving, making it ideal for holidays or weekend gatherings. The dish pairs wonderfully with grilled meats, roasted vegetables, or even a fresh salad.

Beyond its flavor, what makes this casserole so special is its comfort factor — one bite and you’ll understand why it’s a staple in American homes. It’s indulgent, heartwarming, and brings people together around the table.

Loaded Baked Potato Casserole American style main course