Tofu Katsu

Tofu Katsu Japanese food
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2
Course: Main Course
Cuisine: Japanese
Calories: 350

Ingredients
  

  • 400 g firm tofu sliced into cutlets
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup all-purpose flour
  • 1/2 cup plant milk
  • 1 cup panko breadcrumbs
  • 1 tbsp sesame seeds optional
Oil for shallow frying
For Katsu Sauce:
  • 2 tbsp ketchup
  • 1 tbsp soy sauce
  • 1 tbsp Worcestershire vegan
  • 1 tsp sugar

Equipment

  • Frying pan
  • Shallow Bowls
  • Paper towels
  • knife
  • chopping board

Method
 

  1. Press tofu to remove extra water.
  2. Season slices with salt & pepper.
  3. Coat tofu in flour → dip in milk → coat in panko.
  4. Heat oil and fry until golden crisp on both sides.
  5. Mix sauce ingredients and drizzle over the tofu.
  6. Serve with rice or cabbage salad.

Notes

💡Notes
For extra crisp, double-coat in panko.
Air-fry: 190°C for 15 minutes.

🧊Storage

Store fried tofu in fridge 2 days.

Re-crisp in air fryer or pan 3–4 minutes.


🍽️Nutrition (per serving)

Calories: 350 kcal

Protein: 17 g

Fat: 14 g

Carbohydrates: 28 g


📝Summary

Tofu Katsu is a plant-based twist on the famous Japanese chicken or pork katsu, but it offers the same golden crunch and satisfying bite — completely vegan friendly. This recipe transforms simple firm tofu into a crispy, flavorful main course that’s light, nutritious, and globally trending. The key to its texture lies in proper pressing: removing excess moisture helps the tofu firm up, allowing it to hold its shape and crisp beautifully during frying.

The seasoning is simple yet impactful — a blend of garlic, paprika, and pepper builds a subtle savory base. Once coated with flour, dipped in milk, and covered in panko breadcrumbs, the tofu develops a thick outer layer that fries into a gorgeous golden crust. The panko coating ensures a light, airy crisp that stays crunchy even after slicing.

What elevates this dish further is the vegan tonkatsu-style sauce. A mix of ketchup, soy sauce, vinegar, and vegan Worcestershire creates a sweet, tangy, umami-rich glaze that complements the mild tofu perfectly. Paired with steamed rice, shredded cabbage, or miso soup, Tofu Katsu becomes a complete and satisfying Japanese meal.

Beyond its incredible taste, Tofu Katsu is a nutritious option packed with plant-based protein, low in saturated fat, and rich in minerals. It’s ideal for vegans, vegetarians, and anyone looking to enjoy Japanese comfort food in a lighter, healthier way. Whether served for lunch, dinner, or as part of a bento-style menu, this dish is guaranteed to win hearts with its crunch, flavor, and elegance.


🔍 Tofu Katsu recipe in Tasty Food Yummy Flavours

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