“Fluffy Pancakes recipe – soft, golden, and perfect breakfast with syrup.”

Fluffy Pancakes Recipe

Fluffy Pancakes Recipe -Fluffy and golden pancakes served with syrup or fruits. A classic breakfast enjoyed globally.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 6 Pancakes

Course: Breakfast

Cuisine: American

Calories: 130

1 cup (120 g) all-purpose flour

1 tbsp (15 g) sugar

1 tsp (5 g) baking powder

1/2 tsp (2 g) baking soda

1/4 tsp (1 g) salt

1 cup (240 ml) milk

1 egg (50 g)

1 tbsp (15 ml) melted butter

Mix flour, sugar, baking powder, baking soda, and salt.

In another bowl, whisk milk, egg, and butter.

Combine wet and dry ingredients; mix gently.

Heat a pan; pour 1/4 cup batter for each pancake.

Cook until bubbles appear; flip and cook other side.

Serve warm with syrup or fruits

Nutrition (per pancake, approx.): 130 kcal | Carbs 20 g | Protein 4 g | Fat 4 g | Sugar 5 g

Notes: Add blueberries or chocolate chips for variation.

Storage: Store in fridge up to 2 days; reheat before serving.

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