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Fluffy Pancakes Recipe

Fluffy Pancakes Recipe -Fluffy and golden pancakes served with syrup or fruits. A classic breakfast enjoyed globally.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 Pancakes
Course: Breakfast
Cuisine: American
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

1 cup (120 g) all-purpose flour
1 tbsp (15 g) sugar
1 tsp (5 g) baking powder
1/2 tsp (2 g) baking soda
1/4 tsp (1 g) salt
1 cup (240 ml) milk
1 egg (50 g)
1 tbsp (15 ml) melted butter

Equipment

  • Mixing bowl
  • Whisk
  • Non stick pan
  • Spatula

Method
 

Mix flour, sugar, baking powder, baking soda, and salt.
    In another bowl, whisk milk, egg, and butter.
      Combine wet and dry ingredients; mix gently.
        Heat a pan; pour 1/4 cup batter for each pancake.
          Cook until bubbles appear; flip and cook other side.
            Serve warm with syrup or fruits

              Notes

              Nutrition (per pancake, approx.): 130 kcal | Carbs 20 g | Protein 4 g | Fat 4 g | Sugar 5 g
              Notes: Add blueberries or chocolate chips for variation.
              Storage: Store in fridge up to 2 days; reheat before serving.