Stuffed Paratha with Yoghurt
Stuffed parathas are one of the most loved Indian breakfasts, enjoyed across households and dhabas. These whole-wheat flatbreads are stuffed with spiced fillings like potato, paneer, or cauliflower, cooked on a hot griddle with ghee or oil until crispy and golden. Served with yogurt and pickle, they make a wholesome, filling breakfast perfect for family meals. With endless variations, stuffed parathas never go out of style and are a true comfort food.
Ingredients
Equipment
Method
Knead a soft dough with flour, salt, and water. Rest 15 mins.
Mix stuffing ingredients in a bowl.
Roll small dough balls, fill with stuffing, and seal.
Roll out gently and cook on a hot griddle with ghee/oil.
Serve hot with yogurt and pickle.
Notes
Nutrition (per serving, approx.): 320 kcal | Carbs 52 g | Protein 8 g | Fat 10 g
Notes: Can be stuffed with paneer, radish, or cauliflower.
Storage: Best eaten fresh, but dough can be stored 1 day in fridge.