French Onion soup
French Onion Soup is a rich and hearty dish featuring caramelized onions simmered in beef broth, topped with crusty bread and melted cheese. This timeless French classic is comforting, indulgent, and ideal for cold weather. Its depth of flavor makes it a luxurious starter for dinner parties or a satisfying meal with salad.
Ingredients
Equipment
Method
Heat butter and olive oil in a pot, caramelize onions on low heat (20–25 mins).
Add wine, broth, thyme, salt, and pepper. Simmer 15 mins.
Pour soup into bowls, place toasted bread on top.
Sprinkle with cheese, broil until melted.
Serve hot and cheesy.
Notes
Nutrition (per serving, approx.): 310 kcal | Carbs 28 g | Protein 12 g | Fat 17 g
Notes: Use vegetable broth for vegetarian version.
Storage: Can be stored in fridge for 3 days; reheat gently.