Go Back

French Onion soup

French Onion Soup is a rich and hearty dish featuring caramelized onions simmered in beef broth, topped with crusty bread and melted cheese. This timeless French classic is comforting, indulgent, and ideal for cold weather. Its depth of flavor makes it a luxurious starter for dinner parties or a satisfying meal with salad.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4
Course: Soup
Cuisine: French
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

4 large onions, thinly sliced
3 tbsp butter
1 tbsp olive oil
4 cups (960 ml) beef broth
1 cup (240 ml) white wine (optional)
1 tsp thyme
Salt & pepper to taste
4 slices French bread
1 cup (100 g) grated Gruyère cheese

Equipment

  • Large pot
  • Ladle
  • Broiler
  • chopping board
  • knife
  • Serving bowl

Method
 

Heat butter and olive oil in a pot, caramelize onions on low heat (20–25 mins).
    Add wine, broth, thyme, salt, and pepper. Simmer 15 mins.
      Pour soup into bowls, place toasted bread on top.
        Sprinkle with cheese, broil until melted.
          Serve hot and cheesy.

            Notes

            Nutrition (per serving, approx.): 310 kcal | Carbs 28 g | Protein 12 g | Fat 17 g
            Notes: Use vegetable broth for vegetarian version.
            Storage: Can be stored in fridge for 3 days; reheat gently.